Our Story

Unless you live in Dromana, we bet you do not spend much time eating in this part of town. However, those who do and those who are in the know and out of town will tell you that a significant amount of foodie lust is associated when Pier Street Kitchen is mentioned. We are a perfect neighbourhood establishment, full of friendly people and good vibes. We are a reliable spot to enjoy breakfast, brunch or lunch and on occasion, we have special nights. Our menu is influenced by healthy, simple flavours from the Mediterranean and the Middle East and most items are produce driven – we change them seasonally depending on what’s available and what is best. 99.9% of everything is made in-house – we are very passionate about this. For those who love a smaller classy yet intimate venue for a special celebration, we can help.

Yes, we cater.

For those like to party at home, Pier Street Kitchen does catering like no other – very easy to prep at home, minimum maintenance, maximum deliciousness – so you can focus on the boogie.

Love the Pen

Love the Pen

Our Menu

All Day Menu

2 Free Range Eggs On Toast poached, fried $13 or scrambled $15

Extras Sides: Hash Brown, Egg $4 each

Avocado, Spinach, Thyme sautéed mushrooms, Tomatoes, Haloumi $5 each

Bacon, Chorizo, Salmon $6 each

GF Precinct gluten-free buckwheat & chia toast $9.50

Bakery Lievito fennel & orange fruit toast $10

Bakery Lievito sourdough toast with house-made jams, honey or vegemite $7.50

Egg and Bacon Roll Egg, bacon, House made chutney and cheese $12

Fully Loaded Egg and Bacon Egg, Bacon, Rocket, Chili jam, Aioli, Cheese and Hash Brown $16

Chili scramble on toasted ciabatta w chorizo crumb, hot sauce, burrata topped with sun dried tomato’s $23

Bircher soaked in oat milk and juices w seasonal fruits, passionfruit curd and raspberry yogurt 26

PSK benedict toasted ciabatta, fresh prosciutto, roquette, two poached eggs and topped with hollandaise $26

Avocado Smash sour dough toast, burrata, pickled shallots, tomato and basil oil $23

Shakshouka baked Middle Eastern salsa with spinach, chevre, 2 poached eggs and served with house pita $23
Add Chorizo 27

Smashed Rosemary Potato & Pumpkin garlic aioli, poached egg, crispy pancetta and pepperonata $23

Field Mushrooms Romesco, Persian feta, almond pesto, two poached eggs on sourdough 24

Falafel Bowel Organic grain salad, homous, spinach, pomegranates, snow peas, pita olive oil and za’atar 25

Steak Sandwich crusty bread roll, charred scotch fillet, caramelized onions, rocket, shaved saganaki, gherkin and herb aioli w chips $29.5

Deli Sandwich freshly sliced ham, prosciutto, salami, mortadella, provolone, pickled shallots, chilli, pickles, and cos lettuce 28

Seafood Pasta prawns, mussels, chilli, garlic fresh herbs 30

Beef Burek Pastili tzatziki, tabouli with herbs, tomato and shallots 23.50

Rosmary and Sea Salt Chips with aioli $9 df/af/vg/vgn

Drinks

Coffee Supreme 4.5/5.3

Hot chocolate 4.5
Chai Latte 5.5

Extra shot 80c
Soymilk 80c
Almond milk 80c

Iced Drinks

Chocolate / Vanilla Milkshake 7
Iced Chocolate 6.50
Iced Coffee 7.50
Affogato 6.50

Larson & Thompson teas 5

Chamomile
Earl Grey
English Breakfast
Green
Lemongrass & Ginger
Mint

Beer & Cider

Coopers Light 7
Carlton Draught 7
Peroni 10
Jetty Road Pale Ale 10
Main Ridge Apple Cider 10

Fizzy

Coke/Diet Coke/Sprite 4
Capi Spicy Ginger Beer 5.50
Capi Blood Orange 5.50
Lemon, Lime & Bitters 5.50
Capi Sparkling mineral water (250ml) 4 (500ml) 6

Cold pressed juices 8

Beetroot, Carrot, Celery, Pink Lady Apple and Lemon.

Carrot, Turmeric, Pink Lady Apple, Orange and Lemon.

Orange.

Pink Lady Apple.

Cocktail (from 11 am)

Gin & Tonic 10

Espresso Martini 17

Bloody Mary 17

Negroni 18

Aperol Spritz 15

Smoothies 10
Amazonian: Acai, Blueberry, Raspberry, Banana

Bahama: Mango, Passionfruit, Pineapple, Banana

Evergreen: Kiwi, Kale, Mango, Pineapple (we recommend coconut water)

Helena: Strawberry, Peach, Banana, Mango

Your choice of Coconut water or Milk $1 extra for almond soy or oat milk. No alterations.

Wine	Bottle	Glass
Pier Street Kitchen Sparkling Brut, MP	34	10
Rahona Valley Sauvignon Blanc, MP	35	10
Pier Street Kitchen Pinot Gris, MP	30	9
Foxey‘s Hangout Pinot Gris, MP	45	12

Paringa Estate Chardonnay, MP	45	12
Pier Street Kitchen Pinot Noir, MP	30	9
Paringa Estate Pinot noir, MP	45	12

Foxey’s Hangout Shiraz, MP	50	15

All wine bottles purchased on premise can be taken home if not finished.
All wines, beer & cider available to purchase to take home at retail prices.

Catering

Packages:

Finger food and desserts per person:

3 items $21

4 items $28

5 items $35

7 items $46

Finger Food

Falafel with homous

Arancini Balls mushroom and manchego

Sausage Rolls house made w tomato relish

Lamb Kofta w tzatziki

Chicken Skewers w lemon and oregano

Lamb Meatballs in tomato sugo and fresh herbs

Pulled Pork Slider w slaw and harissa aioli

Baked Salmon on crouton w whipped crème fraiche, dill, and capers

Classic Bruschetta sliced buffalo mozzarella, tomato, basil, balsamic, on croute

Crispy Middle Eastern Spiced drumettes

Assorted Wraps vegetarian or meat based

Cold Smoke salmon on cucumber, whipped cream cheese and caviar

Rare beef on house bread, horse radish crème, pickle, and balsamic pearls

Desserts

Mini chocolate mousse cake whipped salted caramel

Mini flourless orange cake w orange glaze and chopped almonds

Lemon slice

Raspberry and coconut slice

Choc chip cookies

Baklava

Mini Carrot Cakes w whipped frosting and walnuts

Meats:

Braised Lamb Shoulder $14pp

Braised Pork Shoulder $10pp

Chicken Tajine $12pp

Lasagna $12

Grilled chicken w rosemary salt and lemon $8

Extras:

Pita $2.5pp

Organic grain and roasted vegetable salad $5pp

Fruit Platter (cost depends on numbers)

Assorted Noisette Pastries (cost will depend on numbers)

Assorted Sandwiches $6.50

Grazing table

(Cost depends on the numbers)

Grazing table will be set up before the arrival of guest.

Red Hill quince paste, house made dips, lavosh crackers, fresh breads, ham, prosciutto, jamon, salami, sundried tomatoes, olives, local chesses, grapes, apples, figs strawberries, nuts and dried fruits.

Our menu items have been created in our kitchen with a whole lotta love. We use free range eggs and meats, organic grains and support local produce and suppliers. Our dietary requirements menu is available upon request. Traces of all allergens may be present in all products. A 15% surcharge applies on public holidays.

Visit the Cafe

Address & Phone
19 Pier Street,
Dromana VIC 3936
(03) 5981 4666

info@pierstreetkitchen.com.au

catering@pierstreetkitchen.com.au

Opening Hours
Mon-Fri from 7am
Sat-Sun from 8am